Catering By Monty P
Get to Know More About Chef Monty P
Chef Monty P
Chef Monty P's Awards
Chef Monty P was born and raised in the Bay area. He relocated to Texas in 1984 after attending the acclaimed California Culinary Academy where he was the first Afro-American to graduate at the top of his class. During his career, he has held the following positions: Chef du Banquet - Cliff House Restaurant, San Francisco, CA; Executive Chef - Amarillo Country Club, Amarillo, TX; Executive Chef - Radisson Hotel, Amarillo, TX; Chef du Banquet - River Oaks Private Club, Houston, TX; Chef du Banquet - Houston Country Club, Houston, TX.
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1989 Houston Food Expo: Chicken Fried Steak Cook Off - Blue Ribbon and1st Place
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1990 Lake Charles, Louisiana: Gumbo Festival - Blue Ribbon and 1st Place
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1991 New Orleans: Seafood Festival - 1st Place for Most Creative Dish
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1992 El Paso, Texas: Smoked Meat Contest - Blue Ribbon and 1st Place
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1994 Dallas, Texas: Ice Carving Expo - 2nd place for Best Technique
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1999 Amarillo, Texas: Bar B Que Cook off - Blue Ribbon and 1st Place
Chef P currently directs all aspects of Catering by Monty P.
He is hands on from start to finish and takes tremedous pride in making your event unforgettable.
