1989 Houston Food Expo: Chicken Fried Steak Cook Off - Blue Ribbon and1st Place
1990 Lake Charles, Louisiana: Gumbo Festival - Blue Ribbon and 1st Place
1991 New Orleans: Seafood Festival - 1st Place for Most Creative Dish
1992 El Paso, Texas: Smoked Meat Contest - Blue Ribbon and 1st Place
1994 Dallas, Texas: Ice Carving Expo - 2nd place for Best Technique
1999 Amarillo, Texas: Bar B Que Cook off - Blue Ribbon and 1st Place
Get to Know More About Chef Monty P
Chef Monty P was born and raised in the Bay area. He relocated to Texas in 1984 after attending the acclaimed California Culinary Academy where he was the first Afro-American to graduate at the top of his class. During his career, he has held the following positions: Chef du Banquet - Cliff House Restaurant, San Francisco, CA; Executive Chef - Amarillo Country Club, Amarillo, TX; Executive Chef - Radisson Hotel, Amarillo, TX; Chef du Banquet - River Oaks Private Club, Houston, TX; Chef du Banquet - Houston Country Club, Houston, TX.
Chef Monty P's Awards
Chef P currently directs all aspects of Catering by Monty P.
He is hands on from start to finish and takes tremedous pride in making your event unforgettable.